Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
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A polished selection of Cactus Club dishes, from crisp starters and sandwiches to rich mains and dessert.
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
Ocean Wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
Panko-breaded chicken, sea salted fries, honey mustard dip.
Sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
Smashed Certified Angus Beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
Kale salad, horseradish cream, sea salted fries.
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage.
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
Tahitian vanilla ice cream, cherry.