Butternut Squash Ravioli with Prawns
Chef Rob Feenie's butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage.
$34.25
Comfort, refined
Cactus Club Pasta Menu
Handcrafted-feeling pasta plates layered with truffle, butter, prawns, mushrooms and slow-cooked ragù.
CategoryPasta
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Nutrition Guide
Cactus Club Pasta Calories and Nutrition Facts
Cactus Club pasta dishes are generally rich, filling meals that combine pasta with ingredients such as butter, cheese, seafood, meat sauces, truffle, and crostini. Because of these ingredients, calories, fat, carbohydrates, protein, and sodium can vary considerably between dishes.
According to Cactus Club's published nutrition information, the Butternut Squash Prawn Ravioli contains approximately 920 calories and 34 g of protein. The Rigatoni Bolognese contains approximately 980 calories and 41 g of protein, while the Spaghetti Portofino contains approximately 1,060 calories and 31 g of protein.
This means Rigatoni Bolognese provides the most protein of these three dishes, while Spaghetti Portofino has the highest listed calorie content. However, calories alone do not tell the full story, since portion size, protein, fat, carbohydrates, and sodium should also be considered.
| Menu Item | Serving | Calories | Fat | Carbs | Fibre | Sugar | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|
| Butternut Squash Prawn Ravioli | 373 g | 920 kcal | 69 g | 40 g | 2 g | 6 g | 34 g | 1,830 mg |
| Rigatoni Bolognese | 465 g | 980 kcal | 43 g | 111 g | 14 g | 21 g | 41 g | 1,950 mg |
| Spaghetti Portofino | 475 g | 1,060 kcal | 69 g | 73 g | 4 g | 6 g | 31 g | 1,650 mg |
Important:
These nutrition values are provided as a general reference and are based on Cactus Club's published nutrition information. Actual values may vary because of recipe changes, portion sizes, ingredient suppliers, substitutions, preparation methods, and seasonal variations. If precise nutrition information is important for dietary or medical reasons, confirm the latest details directly with Cactus Club before ordering.
Dietary Details
Cactus Club Pasta Allergen Information
Pasta dishes can contain several common food allergens because they often combine wheat-based pasta with dairy, seafood, meat, cheese, butter, nuts, and sauces. Potential allergens in the Cactus Club pasta dishes listed here may include wheat, gluten, dairy, eggs, shellfish, and tree nuts.
The table below identifies potential allergens based on the ingredients listed on the menu and common preparation methods. It should be used as a general guide rather than an official allergen declaration.
| Menu Item | Potential Allergens | Why They May Be Present |
|---|---|---|
| Butternut Squash Ravioli with Prawns | Wheat / Gluten Dairy Egg Shellfish Tree Nuts | Ravioli pasta commonly contains wheat and may contain egg. Mascarpone, truffle butter, and other dairy ingredients introduce milk allergens. Prawns are shellfish, while pine nuts may be a concern for guests with certain nut allergies. |
| Spaghetti Portofino | Wheat / Gluten Shellfish Dairy | Spaghetti and garlic crostini generally contain wheat and gluten. Prawns are shellfish, while lobster lemon butter sauce contains shellfish and dairy. Additional allergens may also be present in sauces or seasonings. |
| Rigatoni Bolognese | Wheat / Gluten Dairy Possible Egg | Rigatoni and garlic crostini contain wheat or gluten. Pecorino is a dairy product, while some pasta preparations may contain egg. Additional allergens may depend on the ragù, seasoning, and preparation method. |
Allergen Warning:
This table identifies potential allergens based on listed ingredients and common preparation methods. Recipes, sauces, ingredient suppliers, and preparation procedures may change. Cross-contact can also occur in shared kitchens, utensils, cooking surfaces, or preparation areas. Guests with food allergies should confirm current allergen information directly with Cactus Club staff before ordering.
Find Your Match
Which Cactus Club Pasta Should You Choose?
For Something Creamy
Butternut Squash Ravioli with Prawns is the strongest choice if you enjoy rich, buttery pasta. Mascarpone ravioli, truffle butter, prawns, pine nuts, and crispy sage create a creamy and slightly sweet flavour profile.
For Seafood Lovers
Spaghetti Portofino combines sautéed prawns with lobster lemon butter sauce, making it the most seafood-focused pasta option on the listed menu.
For a Classic Meat Pasta
Rigatoni Bolognese is the natural choice for guests who prefer a rich meat sauce. Its slow-cooked beef and pork ragù is paired with truffled pecorino, rosemary, and fennel chili crumb.
For More Protein
Based on published nutrition information, Rigatoni Bolognese contains approximately 41 g of protein, compared with 34 g in the Butternut Squash Prawn Ravioli and 31 g in Spaghetti Portofino.
For Sweet & Savoury Flavours
Butternut squash naturally adds sweetness to the ravioli, while truffle butter, mascarpone, prawns, sage, and pine nuts balance it with savoury and earthy flavours.
For Tomato & Herb Flavours
Rigatoni Bolognese is the best match for diners who prefer slow-cooked meat, herbs, cheese, and a traditional Italian-inspired pasta experience.
Pasta Guide
What Makes Each Cactus Club Pasta Different?
Butternut Squash Ravioli
Ravioli is a filled pasta, so this dish focuses as much on the filling as the sauce. Butternut squash and mascarpone create a soft, creamy centre, while sage, truffle butter, pine nuts, and prawns add richness and texture.
Spaghetti Portofino
Long spaghetti noodles pair with a lobster lemon butter sauce and sautéed prawns. Roasted gem tomatoes, corn, fennel chili crumb, and garlic crostini add sweetness, acidity, crunch, and savoury flavour.
Rigatoni Bolognese
Rigatoni's wide tubular shape helps hold the slow-cooked beef and pork ragù. Truffled pecorino, rosemary, fennel chili crumb, and garlic crostini give the dish additional richness and depth.
Flavour Guide
Best Flavours to Pair With Cactus Club Pasta
Parmesan & Pecorino
Hard Italian cheeses add salty, savoury depth and pair especially well with tomato-based sauces, ragù, mushrooms, and rich pasta dishes.
Truffle
Truffle adds an earthy aroma that works particularly well with butter, mascarpone, mushrooms, pecorino, and filled pasta such as ravioli.
Lemon
Lemon provides acidity that helps balance rich butter sauces and seafood, making it especially suitable for prawn and lobster-based pasta.
Rosemary
Rosemary has an earthy herbal flavour that pairs naturally with beef, pork, tomato-based ragù, cheese, and slow-cooked sauces.
Sage
Sage works especially well with squash and butter. Its earthy flavour helps balance the natural sweetness of butternut squash ravioli.
Chili
A mild chili component can cut through rich butter, meat sauces, and cheese while adding warmth without overwhelming the pasta.
Helpful Answers
Frequently Asked Questions About Cactus Club Pasta
The pasta menu listed here includes Butternut Squash Ravioli with Prawns, Spaghetti Portofino, and Rigatoni Bolognese. The three dishes offer very different styles, ranging from creamy filled ravioli to seafood spaghetti and a slow-cooked beef and pork ragù.
Based on the September 2026 menu shown on this page, Rigatoni Bolognese is listed at $25.25 CAD, Spaghetti Portofino at $27.75, and Butternut Squash Ravioli with Prawns at $34.25. Prices may vary by location or future menu updates.
Based on Cactus Club's published nutrition information, Butternut Squash Prawn Ravioli is the lowest-calorie option among these three at approximately 920 calories. Rigatoni Bolognese is listed at approximately 980 calories and Spaghetti Portofino at approximately 1,060 calories.
Rigatoni Bolognese has the highest listed protein content of these three dishes at approximately 41 g. Butternut Squash Prawn Ravioli provides about 34 g, while Spaghetti Portofino provides approximately 31 g.
The three pasta dishes listed on this page are not fully vegetarian as served: Butternut Squash Ravioli includes prawns, Spaghetti Portofino contains prawns and lobster sauce, and Rigatoni Bolognese contains beef and pork. Ask the restaurant whether a vegetarian ravioli preparation or other vegetarian pasta option is currently available.
Spaghetti Portofino is the most seafood-forward choice because it combines sautéed prawns with lobster lemon butter sauce. Butternut Squash Ravioli is another seafood option because it is served with sautéed prawns.
Rigatoni Bolognese is the clearest choice for meat lovers. It features a slow-cooked beef and pork ragù with truffled pecorino, rosemary, fennel chili crumb, and garlic crostini.
The pasta dishes listed here should not be assumed to be gluten-free. Traditional ravioli, spaghetti, rigatoni, and garlic crostini usually contain wheat. Guests avoiding gluten should ask Cactus Club staff whether suitable substitutions are available and discuss cross-contact concerns before ordering.
Pine nuts are listed among the ingredients in the Butternut Squash Ravioli with Prawns. Guests with tree nut or other serious food allergies should confirm the current recipe and kitchen preparation procedures directly with restaurant staff.
Some ingredient removals or substitutions may be possible depending on the dish and restaurant location. If the change is related to an allergy or dietary restriction, speak directly with staff so they can explain which modifications are appropriate and how the dish is prepared.